Homesteading: Eat Your Vegetables
It's what's for dinner!
Late June in the garden: The squash is at a stage where the little fruits are the most succulent, and the plant resembles an ornamental. Just give it a week, and the plant will have overtaken an acre, and the squash will be a foot long and hard as a rock.
But for now, so pretty!
Jill has been processing basil leaves and making the base for pesto to be p…