Wellbeing: Death by Flour
The hidden dangers of sugar, refined carbs, folic acid, preservatives, pesticides, and potassium bromate
Our European travels have given us a glimpse of how people on the other side of the pond eat. One noticeable difference is what is consumed at breakfast. Those vast European buffets at the various restaurants provide a window into the eating habits of those who frequent them. Generally, commercial cereals are not offered, although granola (in a big bo…