Pumpkin-Squash
Last summer we grew a lot of pumpkins. And by “a lot,” I mean somewhere around 300 pounds of pumpkins.
I gave plenty away, cooked some down and froze it for later, and we ate our fair share. Even so, I still had roughly 150 pounds left over. Some became horse treats. Some went to the chickens. The rest eventually succumbed to gravity…
